A little hoppier than most Márzen beers I've had but still has the classic flavors and smooth mouth feel that make it a great way to celebrate Oktoberfest and kickoff fall.
What Should You Do With It? Drink the Beer
A slick textured barley wine style ale with a lot of sweetness. This may be a bit out of my preference zone but it is still worth drinking.
A rich flavored, complex brew. If dragon's gave up this beer as their milk, my guess is they would never have gone extinct.
What Should You Do With It? Savor the Beer
Very reminiscent of a sherry wine or brandy, Eighteen is smooth, very strong, and quite delicious.
Question: What goes good with New Glarus' Stone Soup? Answer: Another New Glarus Stone Soup. This beautiful bottle fermented ale dropped down my throat like a stone.
This beer is brewed with monkfruit. Well, I was praying for this beer to be done.
What Should You Do With It? Dump the Beer
A smooth, fairly refreshing Octoberfest brew with nice mild spice notes. This is a fall seasonal worth taking home.
A pretty good hefeweizen with a lot of spice and a pretty well thought out delivery. This is perhaps a slightly better than average American produced wheat beer.
O'so has created a nice scotch ale that is less about the smoke and more about well-rounded flavor.
A crisp, flavorful black ale that drinks a lot smoother than it looks.